Oasis

2003 Lion Country Safari Rd, Loxahatchee, FL 33470 · Permanent Food Service · License 6023170

Official report

out of 100

Grade F

Safety score 58 of 100

Latest visit: Jul 18, 2026

What drove the grade

Live, small flying insects found.High priority, repeat · not yet fixed · 4 other violations

How the score was calculated

Starting score100
Violations at the Jul 17 routine inspection
3 high priority (1 repeat), 2 basic
-22
Administrative complaint on Jul 17, now complaint after follow-up
Counts in full until a follow-up finds the problems fixed
-20
Safety score58

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul172026

Routine inspection

5 violations found · Inspector came back once

Follow-up visitJul 18, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
- 2 High priority
What was still cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Diced Cooked chicken in bags (45-47°F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. Stop Sale.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Diced Cooked chicken in bags (45-47°F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. Stop Sale.
  Administrative complaint
Official report, on the Florida DBPR website
First visitJul 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
- 3 High priority
- 2 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food cold held at greater than 41°F. At walk in cooler: house made pizza sauce (47°F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. Stop Sale.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  At walk in cooler: house made pizza sauce (47°F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. Stop Sale.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  5 flies flying around; 3 landing on oven and cutting board at flip top cooler.
  Repeat violationAdministrative complaint
Basic2
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  Sanitizer Bucket (Quaternary 10ppm) Operator prepared Sanitizer Bucket (Quaternary 200ppm)
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.