Pavilion

2003 Lion Country Safari Rd, Loxahatchee, FL 33470 · Catering · License 6013799

C
Grade C
Safety score 79 of 100
Latest visit: Jul 18, 2026

What drove the grade

Live, small flying insects found.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    3 high priority (2 fixed by the Jul 18 follow-up, 1 fixed on the spot)
    -9
  • Administrative complaint on Jul 17, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitJul 18, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 17, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 3 High priority
    What the inspector cited

    High priority3

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. 1 dented can of baked beans.

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Observed employee handle broom and dust bin then handled clean equipment from popcorn machine; no hand wash. Advised employee to wash hands and sanitize equipment.

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 fly landing on box of sugar. Operator tossed box of sugar.

      Fixed on the spotAdministrative complaint

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

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Most cited

Approved source; food safe and unadulterated1
Handwashing and hygienic practices1
Insects, rodents, pests and animals1