Breeze Ocean Kitchen / Tranquility Pool Bar

100 S. Ocean Boulevard, Manalapan, FL 33462 · Permanent Food Service · License 6009716

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 5 other violations

How the score was calculated

Starting score100
Violations at the Oct 15 routine inspection
5 high priority (4 no follow-up needed, 1 fixed on the spot), 1 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct152026

Routine inspection

6 violations found

First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 5 High priority
- 1 Basic
What the inspector cited
High priority5
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Chipotle (cooked) aioli made 10/2, Caesar dressing (pasteurized egg yolk) made 10/2 at walk in cooler.
  Food stored in a container that previously held a toxic substance.
  See stop sale. Ice for presenting and serving oysters and shrimp cocktail stored in dish machine drying agent bucket at walk in cooler.
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 70°F within two hours and from 135°F to 41°F within six hours.
  See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. black beans (48°F - Cooling) at 10:59; cooling since 5:00pm 10/14 Observed in deep container at walk in cooler. Product did not reach 41°F within 6 hours. See stop sale.
- Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
  black beans (48°F - Cooling) at 10:59; cooling since 5:00pm 10/14 Observed in deep container at walk in cooler. Product did not reach 41°F within 6 hours. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Observed Raw fish not in commercial packaging over peas and commercially made French fries at reach in freezer on cook line. Operator stored products properly.
  Fixed on the spot
Basic1
- Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
  Clean food storage pans stored on drying rack that has an accumulation of rust.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.