Tasty Wings
1225 45 St Ste 308, Mangonia Park, FL 33407 · Permanent Food Service · License 6021650
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection4 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-18
- Administrative complaint on Sep 24, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 24, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
At reach in cooler; 1/3 pan of mechanically separated/formed raw beef stored over/on house made cooked beef egg rolls. Operator moved mechanically separated/formed raw beef to separate reach in cooler/freezer.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched visibly soiled utensils and equipment/handled visibly soiled wiping cloth and then continued preparing/handling food for customers without washing hands. Operator discussed with employee who then washed hands.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade containers (cardboard lid from case of raw chicken) re-used for food storage in direct contact with fully cooked chicken wings.
Advised Operator to use only food-grade, clean containers for food storage. Operator discarded.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
1 live roach in kitchen inside flip top at back of make top, unit is not being used for any food storage/temperature control. Operator eliminated live roach, began to clean/wash flip top cooler interior/make top. Advised Operator subsequent to cleaning/washing interior/make top; proper sanitization including air drying required
Fixed on the spotAdministrative complaint
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance (degreaser/floor cleaning chemical) not labeled.
Operator began labeling chemical spray bottles.
Fixed on the spot
Basic4
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler 1st flip top reach in cooler on right entering kitchen) interior/shelves have heavy accumulation of soil residues/old food debris.
Operator began to clean/wash flip top cooler interior/make top. Advised Operator subsequent to cleaning/washing interior/make top; proper sanitization including air drying required.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Non-food contact surface (prep tables/storage shelves soiled with grease, food debris, dirt, slime or dust.
Advised Operator to clean.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Approximately 2 dead roaches in kitchen inside flip top front of/on/in flip top cooler with no food stored. Advised Operator to remove dead roaches, clean/sanitize areas.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris throughout establishment/kitchen, under/behind equipment/storage.
Advised Operator to clean.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.