Buds Chicken & Seafoods

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Plumbing and backflow prevention
  • Basic: Standing water on the floor throughout the kitchen; manger asked employee to remove water ; employee started to remove water from the floor;

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Food-contact surfaces clean and sanitized
  • High priority: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wiping prep table used to batter chicken and fish, with towel that was not set up in a sanitizer solution at proper parts per million; employee wiped table with water running from the three compartment and rinsing with plain water in between uses; as per manager the policy is to poor a cap of bleach into the towel and wipe the table and rinse with water; tested towel and 0ppm chlorine; advised to set up chlorine sanitizer bucket or one compartment in three compartment sink to properly sanitize food contact surfaces;
• Clean equipment storage and air drying
  • Basic: Equipment and utensils not properly air-dried - wet nesting- observed multiple clean food containers not inverted and not properly air dried on the rack by three compartment sink Advised to invert to prevent wet nesting

The inspector came back, found the problems fixed and allowed the business to reopen.

• Floors, walls, ceilings and ventilation
  • Basic: Floor tiles missing and/or in disrepair.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach under prep table on floor. In kitchen approximately 3 live roaches on insulated water line to ice machine. In kitchen approximately 1 live roach on back of ice machine. In kitchen approximately 1 live roach on tile wall behind ice machine. At drive thru to go station approximately 1 live roach coming out of wall behind steam table. Discussed with managers to eliminate all live roaches and clean and sanitize areas.
• Floors, walls, ceilings and ventilation
  • Basic: Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen area missing grout with debris and water standing between tiles, discussed with manager to have floor tiles repaired.