Ocean Club Snack Bar
6849 N Ocean Blvd, Ocean Ridge, FL 33435 · Permanent Food Service · License 6004349
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection3 high priority (fixed by the Aug 28 follow-up, 1 repeat), 1 intermediate (fixed on the spot)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Cooked beets made 8/1, pickled onions hot brine made 8/19 at walk in cooler.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Sandwich cooler: tuna salad (49°F - Cold Holding); egg salad (50°F - Cold Holding); chicken salad (48°F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down products.
Repeat violation
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.
Observed Cooked turkey in reduced oxygen packaging at walk in cooler. Per operator, cook chill method not utilized. Operator voluntarily elected to discard product
Intermediate1
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
turkey (106°F - Cooling) at 11:53; cooling since 10:30 - 89°F at 12:25 At current rate of cooling product will not reach 70°F within 2 hours. Operator placed product in freezer to quick chill.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
Safest restaurants in Ocean Ridge
No other A-grade restaurants in Ocean Ridge yet.