3 Natives Northlake LLC
4373 Northlake Bvld, Palm Beach Gardens, FL 33410 · Permanent Food Service · License 6021919
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot)-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee moved trash can with hand, after replaced gloves and handled containers of diced fruits, discussed with employee who washed hands and changed gloves.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
In kitchen unlabeled spray bottle containing degreaser, discussed with employee who labeled bottle.
Fixed on the spot
Earlier inspections 1
Follow-up to an earlier complaint inspectionFirst visit not on file · 2 follow-up visits Complaint after follow-up
- 2nd follow-up visitAug 25, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Administrative complaint
Intermediate1
Code 53, Manager certification and employee training: No certified food manager for establishment.
Manager failed certification course and is waiting to reschedule, discussed with operator to obtain manger certification.
Administrative complaint
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
More time given
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
More time given
- 1st follow-up visitAug 17, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled customer change and without washing hand employee began to prepare customer sandwich, discussed with person in charge who washed hands.
Administrative complaint
At the first visitFixed on the spot
Employee moved trash can with hand and after without washing hands employee handled blender top to fill smoothie cup, discussed with employee who washed hands.
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Triple Sink (Quaternary 0ppm) discussed with operator to correct to 200ppm.
Administrative complaint
At the first visit
Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand washing sink next to 3 compartment sink used to store discarded plastic food containers discussed with person in charge, discarded containers removed from sink.
Administrative complaint
At the first visitFixed on the spot
Hand washing sink in kitchen filled with painting brushes and paint tray, discussed with operator who removed from sink.
Code 53, Manager certification and employee training: No certified food manager for establishment.
Manager in charge provided proof of scheduled appointment for manager certification for 8/19/2026.
More time given
At the first visit
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only one expired certification available Taquan Williams 5/28/2021, discussed with person in charge.
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
One employee not wearing hair restraints while preparing food, discussed with person in charge.
More time given
At the first visit
No employees wearing hair restraints while preparing food, discussed with person in charge.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
More time given
At the first visitRepeat violation
Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
More time given
At the first visit
Reach in cooler in back of kitchen in front of mop sink door handle and gaskets soiled, discussed with person in charge to clean and sanitize.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.