Ana's Killer Empanadas

4256 Northlake Blvd, Palm Beach Gardens, FL 33410 · Permanent Food Service · License 6023181

C
Grade C
Safety score 70 of 100
Latest visit: Aug 26, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    2 high priority (1 fixed on the spot), 1 basic
    -10
  • Administrative complaint on Aug 26
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 26, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Sanitizer Bucket (Chlorine 200+ppm) discussed with manager who corrected to 100ppm.

      Fixed on the spot

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment open and operating for service actively preparing and selling food on expired license, discussed with manager to renew.

      Administrative complaint

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In bin of uncooked rice bowl with no handle stored in rice, discussed with manager who removed bowl.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Chemicals and toxic substances1
Current license displayed1