Blue Moon Diner
4650 Donald Ross Rd Ste 104, Palm Beach Gardens, FL 33418 · Permanent Food Service · License 6020547
What drove the grade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection4 intermediate (2 fixed on the spot, 1 repeat), 3 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
At walk in cooler, several food items prepared onsite and held over 24 hours, with no date marking.
Repeat violation
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
No written plan for food on time control. Provided form to operator.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Designated hand sink blocked by pan. Operator removed.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at designated hand sink in ware washing area. Operator provided paper towels.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
At walk in cooler, pot of cooked potatoes stored on floor.
Code 25, Single-service items: Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
SS items stored inside ladies restroom.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
No covered receptacle in ladies restroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.