Chipotle 3685
11608 US Highway 1, Palm Beach Gardens, FL 33408 · Permanent Food Service · License 6019275
What drove the grade
Presence of live insects
How the score was calculated
- Starting score100
- Violations at the Aug 25 complaint inspection2 high priority (1 fixed by the Aug 26 follow-up, 1 fixed on the spot)-6
- Administrative complaint on Aug 25, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- Follow-up visitAug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 25, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
black beans (111°F - Hot Holding); pinto beans (128°F - Hot Holding)
Code 35, Insects, rodents, pests and animals: Presence of live insects
Approximately 20 live insects 5 live insects crawling on by the register next to front line food service 15 live crawling on the hot and cold line around food containers and single service cups at front line food service area and crawling on the glass sneeze guard at front counter food service area Manager removed all food containers and cleaned all areas
Fixed on the spotAdministrative complaint
Earlier inspections 1
A96Routine inspection2 violations, 1 high priority No follow-up needed
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed two cases of 10 pounds each of fresh jalapeño in the walk-in cooler; brand under recall per FDA Salmonella outbreak; See Stop Sale
Basic1
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Sanitizer Bucket (Quaternary 0ppm)all buckets; fixed to 200 ppm
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.