Chop & Toss Salad Co.
3101 PGA Blvd L205, Palm Beach Gardens, FL 33410 · Permanent Food Service · License 6011188
What drove the grade
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot)-9
- Administrative complaint on Jul 13Counts in full until a follow-up finds the problems fixed-20
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee used hand to wipe eyes and after without washing hands employee handled containers of cooked turkey, discussed with operator employee washed hands.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
In kitchen large bin of cooked chicken (118°F - Cooling) at 10:10 since 10:00 to 112°F at 10:25, at this current rate of cooling product will not reach 70°F within 2 hours, discussed with operator who moved product to walk in cooler to rapid chill.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand washing sink near front counter, discussed with operator who provided paper towels.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.