Circle 100 and Evolution/Main Kitchen & Lower Level Prep Kitchen

100 Ballenisle Cir, Palm Beach Gardens, FL 33418 · Permanent Food Service · License 6011609

D
Grade D
Safety score 68 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    2 high priority (1 fixed on the spot, 1 repeat), 1 basic
    -12
  • Administrative complaint on Sep 18
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 18, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. At dry storage, #10 cans of jalepenos. See stop sale.

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      At reach in cooler, raw salmon stored over ready to eat greens. Advised operator of proper storage. Operator stored correctly.

      Fixed on the spotRepeat violationAdministrative complaint

    Basic1

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      At kitchen, employee beverages on prep table. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Handwashing and hygienic practices1