Kc Palm Beach Gardens LLC
11980 San Cristobal Gardens Ave, Palm Beach Gardens, FL 33410 · Permanent Food Service · License 6021942
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection3 high priority (1 fixed by the Oct 16 follow-up, 2 fixed on the spot), 2 intermediate (1 fixed on the spot)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In walk in cooler Vegatable soup (49°F - Cold Holding); cooked pork (51°F - Cold Holding); boiled eggs (46°F - Cold Holding); cooked peppers (46°F - Cold Holding); cut melon (46°F - Cold Holding); butter (45°F - Cold Holding) per operator products out of temperature for unknown amount of time operator discarded products.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In walk in freezer non commercially packaged raw salmon stored above cheese, discussed with operator who corrected storage of products.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler raw salmon stored above cooked potatoes, discussed with operator who corrected storage of products.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
On menu smoked salmon salad not identified as having raw ingredients, discussed with operator to add identification marker to menu item.
Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Establishment sells raw or undercooked products on menu with no consumer advisory posted. Printed consumer advisory and operator posted.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.