Macarthur's

High priority4

• Code 01Approved source; food safe and unadulterated

  Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.

  In reach in cooler commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: In walk in cooler raw salmon stored over ready-to-eat cut onions and bell peppers.

  Discussed with operator who corrected storage.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee touched face then engaged in cooking squash soup without washing hands.

  Discussed with operator who had employee wash hands.

  Fixed on the spot

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

  Approximately 3 small live flying insects landing on ice machine. Approximately 1 small live flying insect landing on electrical post at cook line. Approximately 4 small live flying insects flying out of tilt skillet at prep area. Approximately 1 small live flying insect on fly zapper on the wall in prep area Approximately 1 small flying insect on wall behind potato peeler in front of cook line. Approximately 4 small flying insects on speed rack by prep area Approximately 18 small flying insects on dish storage rack by food preparation area. Approximately 1 small flying insect on electrical box panel to the back of prep area. Approximately 2 small flying insects crawling on bread bags at prep area Approximately 11 small flying insects on ceiling and extension cords above prep area. Approximately 1 small flying insect on dish rack by 3C sink Approximately 2 small flying insects on shelf above prep table at the cook line