Mr Gyros Greek & Mediterranean
10901 N Military Trl, Palm Beach Gardens, FL 33410 · Permanent Food Service · License 6020254
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection3 high priority (2 fixed on the spot, 2 repeats), 1 intermediate, 1 basic-20
- Administrative complaint on Sep 14Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Gyro cone that was previously on the broil not shaved and fully cooked; cone placed in thank you bag and put in the freezer ; see stop sale
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
tzatziki (45°F - Cold Holding); chicken (50°F - Cold Holding);in cooler at cook line; food not prepared or portioned today; food placed in cooler in the morning; food out of temperature for approximately 1 hour; food moved on a different part of cooler;
Fixed on the spotRepeat violationAdministrative complaint
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
gyro meat (122°F - Hot Holding); fries (98°F - Hot Holding)at cook line; as per operator food out of temperature for approximately 40 minute; food placed on the grill to reheat to 165°F
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic1
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles- lots of food debris on the handles at reach in freezer at the back of the kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.