Pvm Dpbg

11701 Lake Victoria Gardens Ave 3115, Palm Beach Gardens, FL 33410 · Permanent Food Service · License 6023255

A
Grade A
Safety score 93 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 complaint inspection
    2 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitOct 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      On menu steak and eggs served with soft boiled eggs not identified as having raw or undercooked ingredient. Discussed with operator to add asterisks identification marker.

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      1 new employee hired a week ago no informed of reporting responsibilities with no employee food handler training certification, discussed with operator and emailed copy of reporting agreement.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Flip top cooler cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Employee health1
Food-contact surfaces designed and maintained1