Tacos Dona Rosy

8195 N Military Trail, Palm Beach Gardens, FL 33410 · Mobile Food Dispensing Vehicle · License 6052573

C
Grade C
Safety score 72 of 100
Latest visit: Jul 16, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    2 high priority (fixed on the spot, 1 repeat)
    -8
  • Administrative complaint on Jul 16
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 16, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    2 violations found:

    • 2 High priority
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In reach in cooler metal pan of raw steak stored above cheese, discussed with operator who corrected storage of products.

      Fixed on the spotRepeat violationAdministrative complaint

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Non food grade hand washing paper towel used as liner for cut vegetables, discussed with operator who removed paper liner.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1