The Bistro

13715 Crosspointe Dr, Palm Beach Gardens, FL 33418 · Permanent Food Service · License 6022806

A
Grade A
Safety score 91 of 100
Latest visit: Aug 19, 2026

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      At kitchen cook line, unable to dispense paper towels.

      Soap dispenser at handwash sink not working/unable to dispense soap.

      At kitchen cook line, unable to dispense soap.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      At walk in cooler, food-Boxes of French fries and bread stored on floor.

    • Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

      Do not use dishes/equipment not properly sanitized. Operator corrected.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Ice buckets not inverted. Operator corrected.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Clean equipment storage and air drying1