The Great Greek
11300 Legacy Ave #120, Palm Beach Gardens, FL 33410 · Permanent Food Service · License 6021990
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection3 high priority (2 fixed by the Aug 8 follow-up, 1 fixed on the spot), 1 intermediate (1 repeat), 2 basic (2 repeats)-17
- Administrative complaint on Aug 7, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
More time given
- First visitAug 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
At cook line cooked chicken (129°F - Hot Holding) per operator product prepared approximately 20 minutes prior, discussed with operator who began to reheat product to add into soup.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm. Do not use equipment/utensils not properly sanitized.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
At mop sink approximately 11 small live flying insects landing on wall, discussed with operator to eliminate all flying insects and clean and sanitize walls.
Administrative complaint
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
At dish washing area unlabeled spray bottle containing bleach, discussed with operator to label bottle.
Repeat violationAdministrative complaint
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
All cutting boards on flip top cooler grooved and and no longer cleanable, discussed with operator to repair or replace.
Repeat violation
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Sanitizer Bucket (Quaternary 100ppm) discussed with operator to correct to 200ppm.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.