Vicky Bakery

9091 N Military Trl, Palm Beach Gardens, FL 33410 · Permanent Food Service · License 6023280

A
Grade A
Safety score 94 of 100
Latest visit: Jul 28, 2026

What drove the grade

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    1 high priority (fixed on the spot), 1 intermediate
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee wiped face with hand and after without washing hands handled clean and sanitized equipment, discussed with operator employee washed hands.

      Fixed on the spot

    Intermediate1

    • Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

      Establishment using time is a public health control for hot display case items with times monitored on time sheet with no written procedures, discussed with operator and emailed written procedures form to be filled out.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1
Handwashing and hygienic practices1