Enzo's Cafe & Bakery

3792 10 Ave N, Palm Springs, FL 33461 · Permanent Food Service · License 6021851

A
Grade A
Safety score 92 of 100
Latest visit: Jul 8, 2026

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 routine inspection
    2 high priority (fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Spray bottle of first aid spray stored on shelf above cook line flip top reach in cooler. Operator removed.

      Fixed on the spot

      Toxic substance/chemical improperly stored.

      Multiple cans of WD40 stored above various baking supplies including cornstarch and spices on kitchen storage shelves. Operator removed.

      Fixed on the spot

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee coffee cup and water bottle stored on bakery prep table in kitchen. Operator removed.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood system soiled with dust/grease. Walk in cooler fan cover and shelves soiled with dust/food debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Chemicals and toxic substances2
Handwashing and hygienic practices1
Non-food contact surfaces clean1