Little Caesars Pizza

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Employee health
  • Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator and operated printed and had a new employee sign
• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food. Observed bowl in mozzarella cheese at flip top cooler. Operator removed.
• Food-contact surfaces clean and sanitized
  • Intermediate: Can opener surface soiled with food debris.

The inspector came back, found the problems fixed and allowed the business to reopen.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found Small live flying insects-Approximately 6 landing on walls, garbage cans, storage racks
  • High priority: Roach activity present as evidenced by live roaches found. Live roach activity. 3 crawling on floor behind flip top cooler.
• Current license displayed
  • High priority: Establishment operating without a license from the Division of Hotels and Restaurants. Same. Establishment is seeking change of ownership.

The business was found operating without a valid license, and the state is taking action.

• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. In reach in cooler at cook line diced ham (50°F - Cold Holding); cooked mushrooms (52°F - Cold Holding); cooked sausage (50°F - Cold Holding) per operator products held in cooler for approximately 30 minutes, discussed with operator to move products to another unit to chill.
• Food-contact surfaces clean and sanitized
  • High priority: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator to correct to 200ppm. Do not use equipment/utensils not properly sanitized.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found In kitchen approximately 6 small live flying insects landing on clean dishes on storage rack. In kitchen approximately 4 small live flying insects on clean cutting board. In kitchen approximately 2 small live flying insects on clean dish rack above sink. In kitchen approximately 9 small live flying insects on wall around mop sink. In kitchen approximately 10 small live flying insects landing on plastic storage rack leaning on walk in cooler wall. Discussed with operator to eliminate all live flying insect and clean and sanitize areas.
  • High priority: Roach activity present as evidenced by live roaches found. Approximately 1 live roach running on floor in kitchen at 3 compartment sink. Approximately 3 live roaches on wall at cook line where wall is detaching. Approximately 1 live roach on wall next to soda storage and managers desk. Discussed with operator to eliminate all live roaches and clean and sanitize areas.
• Current license displayed
  • High priority: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment operating under new ownership.