Tacos AL Carbon Mobile Unit

4420 Lake Worth Road, Palm Springs, FL 33461 · Mobile Food Dispensing Vehicle · License 6051192

A
Grade A
Safety score 94 of 100
Latest visit: Jul 16, 2026

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      80°F water at handwashing sink. Operator increased temperature on hot water heater.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Paper dish with no handle stored directly in spices.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler on prep line.

    • Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

      Build up of dead insects in control device above handsink and spices.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water surrounding Fresca area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Water source1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1