Nonna's Bistro and Cafe
2608 N Ocean Blvd Ste 10, Pompano Beach, FL 33062 · Permanent Food Service · License 6022520
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection2 high priority (1 fixed on the spot), 3 intermediate (2 fixed on the spot), 4 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until Time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw Mahi fish stored in Reduced Oxygen Packages thawing in low drawers on cook line, bearing labels to remove packaging before thawing. Fish thawing overnight. Fish was discarded. See Stop Sale.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
1). Pan of raw octopus stored in pan over bags of cheese and corn empanadas in walk in freezer on top shelf. Raw octopus was moved to bottom shelf. 2). In Fogel reach in cooler, raw ground beef patties stored over bags of cooked vegetables. Raw food was moved below cooked food.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Large jug stored in handwashing sink at start of cook line. Jug was removed from handwashing sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels provided at handwashing sink in kitchen at start of cook line. Paper towels were provided at handwashing sink.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certificate expired , Mauro Binetti - issued 8/5/2021 from Serv Safe.
Basic4
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until Time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. Raw Mahi fish stored in Reduced Oxygen Packages thawing in low drawers on cook line, bearing labels to remove packaging before thawing. Fish thawing overnight. Fish was discarded. See Stop Sale.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employees' beverages stored on prep table on cook line. Beverages were removed from prep table.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cutting board on flip top cooler with deep grooves.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.