Amrit Ocean - Tula / Ayre / Jeevi / Lala
3100 N Ocean Dr, Riviera Beach, FL 33404 · Permanent Food Service · License 6022970
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection8 high priority (5 fixed on the spot), 2 intermediate-39
- Administrative complaint on Oct 7Counts in full until a follow-up finds the problems fixed-20
- Safety score41
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority8
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. cooked sweet potatoes (56°F - Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portioned today;food out of temperature for more than four hours; See Stop Sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Cooked lentils , beans and mashed potatoes in walking cooler date 9/27
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
Fish must be fully cooked or discarded. wahoo served raw - unable to parasite destruction ; operator removed the crude wahoo from the menu and will reprint menu;
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
cooked sweet potatoes (56°F - Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portioned today;food out of temperature for more than four hours; See Stop Sale
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw smoked salmon over cheese cake in cooler at dessert station Stored properly
Fixed on the spot
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw chicken tenders not commercially packaged over boxes of burgers commercially packaged in walk-in freezer; stored properly
Fixed on the spot
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw Philly steak slices over whole muscle steak in walk-in cooler ; stored properly
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Observed employee cracking raw shell eggs and changing gloves without washing hands first to continue working with foods; Manager educated ; employee washed hands
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Smoked salmon and raw wahoo served no asterisk
Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.
Menu says Florida snapper; operator provided invoice stating from Mexico
Administrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.