Atipicos LLC

1541 W Blue Heron Blvd, Riviera Beach, FL 33404 · Permanent Food Service · License 6019521

A
Grade A
Safety score 91 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Raw chicken not commercially packaged over opened boxes of empanadas in freezer at the back of the kitchen Stored properly

      Fixed on the spot

      Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw pork over cooked pork in walk-in cooler Stored properly

      Fixed on the spot

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. Printed and posted during inspection

      Fixed on the spot

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Labeling, date marking and consumer advisory1
Food-contact surfaces clean and sanitized1