Dehdeh's Take Out
4447 Westroads Dr, Riviera Beach, FL 33407 · Permanent Food Service · License 6022285
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection3 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
At upright stainless double door reach in cooler; pan of raw chicken stored over cooked beans/cooked rice. Operator moved raw chicken to bottom shelf.
Fixed on the spot
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
At upright stainless reach in freezer; opened bag of raw chicken stored over portioned bags of raw beef. Operator moved raw chicken to bottom shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Operator switched from working with raw food to ready-to-eat food without washing hands.
Operator handled bag of raw chicken, 1/3 pan of raw chicken and portioned bags of raw beef then handled clean equipment, clean utensils and ready to eat cooked food and bag of washed/cut vegetable without washing hands. Advised Operator of proper hand washing requirements, washed hands.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Hand wash sink in kitchen not easily accessible for employee use at all times.
Containers/utensils equipment stored under in front of hand washing sink forcing washer to lean over making it difficult to wash hands. Operator moved items unblocking path to sink.
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
1/3 pans of cooked fish stored next to hand washing sink under paper towel dispenser. Operator moved cooked fish out from under paper towel dispenser away from sink.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.