Ocean Ave Bar & Kitchen

2551 N Ocean Ave, Riviera Beach, FL 33404 · Permanent Food Service · License 6021890

A
Grade A
Safety score 94 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    2 high priority (no follow-up needed)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 High priority
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.

      Cooked chicken wings dated 9/18 in walk-in cooler; Stop Sale

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      cheese (41-44°F - Cold Holding); cooked potatoes (44°F - Cold Holding); butter milk (50°F - Cold Holding); cooked potatoes (45°F - Cold Holding); chicken (45°F - Cold Holding); ham (45°F); cooked chicken (45°F - Cold Holding); salmon (45°F - Cold Holding); tuna (45°F - Cold Holding) in cooler at cook line and walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature fir approximately 1 hour ; placed inside walk-in freezer;

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food out of temperature1