3 Natives

1192 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411 · Permanent Food Service · License 6023040

B
Grade B
Safety score 88 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    1 high priority, 1 intermediate, 3 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 13, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. At dry storage, can of tuna dented. See stop sale.

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All employee training expired 10/3/2026.

    Basic3

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      At kitchen, sanitizer bucket stored on shelf with food items. Operator moved to lower shelf.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Operator corrected.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Wiping cloths and linens1
Premises and cleaning equipment1
Current license displayed1
Manager certification and employee training1