Asian Buffet

10493 Southern Blvd, Royal Palm Beach, FL 33411 · Permanent Food Service · License 6020613

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Jul 13, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 5 other violations

How the score was calculated

Starting score100
Violations at the Jul 13 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 3 basic
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul132026

Routine inspection

6 violations found

First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 2 High priority
- 1 Intermediate
- 3 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Food contaminated by unsanitized equipment or utensil. See stop sale. Establishment is using fresh oyster shells for ready to eat stuffed krab. Advised operator to discontinue use of oyster shells for ready to eat food. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  At cook line reach in cooler, Raw shrimp stored over washed vegetables in reach in cooler, Raw shrimp stored over ready to eat krab Raw crab stored over ready to eat sauce in low boy. Advised operator of proper storage. Operator stored correctly.
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  At kitchen, designated hand wash sink used for other purposes as evident by pot scrubber inside sink. Operator removed.
  Fixed on the spot
Basic3
- Code 08, Food protection and cross-contamination: Food contaminated by unsanitized equipment or utensil.
  See stop sale. Establishment is using fresh oyster shells for ready to eat stuffed krab. Advised operator to discontinue use of oyster shells for ready to eat food. See stop sale.
  Food-contact surface not cleaned and sanitized between contact with different raw animal products.
  At cook line, in use spoon used to dispense raw beef, raw chicken, and raw shrimp without being cleaned and sanitized between different animal products. Advised operator that all raw animal products must have individual utensils to prevent cross contamination. Operator removed utensil.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  At rear of kitchen, gap at threshold of exterior door.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.