Gyromania Grill Real Fresh Greek Food
171 S SR 7 #400, Royal Palm Beach, FL 33414 · Permanent Food Service · License 6021473
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection3 high priority (no follow-up needed), 2 intermediate-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed inside walk in freezer a leftover gyro meat cone .
Code 03, Food out of temperature: Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked.
See stop sale. Observed inside walk in freezer a leftover gyro meat cone .
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee cleaning 3 compartment sink, then grabbed a clean plastic pan from top shelf to pour water on 3 compartment sink then put clean pan back on the shelf with the rest of clean plastic pans. Advised employee to wash hands and to removed pan from top shelf and wash clean and sanitize it.
Intermediate2
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
I emailed poster to operator
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 3 employees currently at the restaurant hired more than 60 days.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.