Hiliary & Sons Royal Deli
630-2 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411 · Permanent Food Service · License 6013069
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. At dry storage, #10 can of dented cranberry sauce. See stop sale.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
At cook line flip top cooler, Raw shell eggs stored above cut tomatoes. Advised operator of proper storage. Operator stored correctly.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
At walk in cooler, food-Pooled eggs, cartons of milk stored on floor. Operator moved to shelf.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
At kitchen coffee station, walls soiled with grease, dust.
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Per Florida statute 509.214, establishment has a 3.5% convenience fee for credit card transactions but does not have the fee printed on menus.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.