IHOP 230

516 N State Rd 7, Royal Palm Beach, FL 33411 · Permanent Food Service · License 6021612

A
Grade A
Safety score 96 of 100
Latest visit: Jul 14, 2026

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      At cook line reach in freezer, Raw breaded shrimp stored over onion rings, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      At walk in cooler, Unwashed produce-strawberries stored over ready to eat diced tomatoes. Advised operator of proper storage. Operator stored correctly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2