Pollo Tropical #50

107 S SR 7, Royal Palm Beach, FL 33411 · Permanent Food Service · License 6012654

A
Grade A
Safety score 94 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (no follow-up needed), 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

      Employee returned from outside, then proceeded to prepare drinks without washing hands and changing gloves. Advised operator of proper hand washing. Operator educated employee.

    Basic2

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      At kitchen, hand sink leaking water from pipe.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      At walk in cooler, standing water on floor. Employee cleaned water from floor during inspection.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1