Raising Cane's Restaurant 0678
100 N SR 7, Royal Palm Beach, FL 33411 · Permanent Food Service · License 6022799
What drove the grade
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Employee returned from bathroom, put on clean gloves and began engaging in food preparation without washing hands upon returning to kitchen. Advised operator of proper handwashing washing.
Employee switched from working with raw food to ready-to-eat food without washing hands.
At kitchen, Employee handled raw chicken then proceeded to change gloves and handle ready to eat foods without washing hands. Advised operator of proper handwashing. Employee washed hands, changed gloves.
Fixed on the spot
Basic1
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Gap at threshold of exit door at rear of kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.