Seeds Cafe

1036B Royal Palm Beach Blvd, Royal Palm Beach, FL 33411 · Permanent Food Service · License 6022498

D
Grade D
Safety score 66 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    2 high priority (1 fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -14
  • Administrative complaint on Sep 25
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 25, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      At reach in freezer, raw Philly steak stored over ready to eat fruits, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      At rear of building, no vacuum breaker at hose bibb with hose attached.

      Repeat violationAdministrative complaint

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      At front counter flip top cooler, cutting board with deep grooves. No longer cleanable.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Advised operator to double bucket. Operator corrected.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Plumbing and backflow prevention1