Culvers of Boynton Beach FL
4860 Woolbright Rd, Village Of Golf, FL 33436 · Permanent Food Service · License 6023270
What drove the grade
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Nov 4 complaint inspection1 high priority (fixed on the spot), 1 intermediate (1 repeat), 1 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed dishwasher handled soiled buckets and proceeded to handle clean and sanitized buckets without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands. Corrected onsite.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Some provided food handler training certificates by unapproved provider, Schoox.
Repeat violation
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice build up in reach in freezer across from fryer.
Repeat violation
Earlier inspections 1
A94Routine inspection4 violations No follow-up needed
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Some employees have food safety training provided by Schoox unapproved provider. Reviewed approved training curriculums with operator
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed at 4 door stainless reach in freezer across from fryer.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed old labels on multiple clean containers on storage rack in backline.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed in flip to reach in cooler next to drive through.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Safest restaurants in Village Of Golf
No other A-grade restaurants in Village Of Golf yet.