Checker's #6286
12790 W Forest Hill Blvd, Wellington, FL 33414 · Permanent Food Service · License 6010107
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cook line cooler bottom portion, hotdogs 46°F cold holding, cheese 46°F cold holding Per operator stored for approximately 20 minutes and not prepared or portioned today. Operator moved to walk in freezer
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee put on gloves , grabbed breaded raw chicken, dropped on fryer, then removed gloves and opened microwave to check on product without washing hands first,
Employee washed hands
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.