Chipotle Mexican Grill
1000 S SR 7 Ste 2, Wellington, FL 33414 · Permanent Food Service · License 6020064
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection2 high priority (fixed on the spot)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Sitting on a tablet on cook line Raw chicken 46°F cold holding per operator stored for approximately 20 minutes and not prepared or portioned today. Operator decided to cook chicken
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food ( handling raw chicken) then proceeded to removed gloves and grabbed a wet towel to clean tablet then grabbed shaker with seasoning to without washing hands first.
Employee washed hands
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.