Guckenheimer @the Pavilion at Uspa National Polo Center

3667 120 Ave S, Wellington, FL 33414 · Permanent Food Service · License 6019491

B
Grade B
Safety score 88 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Dented/rusted cans present.High priority, repeat · fixed by the Oct 21 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 high priority (fixed by the Oct 21 follow-up, 1 repeat), 2 intermediate, 1 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 21, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. 1- #10 can of artichokes

      Repeat violation

    Intermediate2

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      In walk in freezer: food stored on floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Manager certification and employee training2
Approved source; food safe and unadulterated1
Food protection and cross-contamination1