Lewis Prime Grill

High priority11

• Code 01Approved source; food safe and unadulterated

  Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

  See stop sale. 1 dented can of tomatoes.

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.

  See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing with butter milk08/04 Rib marinade with fresh garlic and oil 07/21 Roasted garlic 07/22 Aupoive with heavy cream 08/02 Bolognese 08/05 Cooked spinach paste 07/24 Sweet chili sauce with fresh garlic and oil 08/03 See stop sale.

  Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.

  Letter provided from source has no direct link to vendor. Advised operator to serve salmon well done until parasite destruction can be verified.

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

  Ranch dressing with butter milk08/04 Rib marinade with fresh garlic and oil 07/21 Roasted garlic 07/22 Aupoive with heavy cream 08/02 Bolognese 08/05 Cooked spinach paste 07/24 Sweet chili sauce with fresh garlic and oil 08/03 See stop sale.

• Code 03Food out of temperature

  Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.

  At auto sham: mashed potatoes (119°F - Hot Holding) As per operator, stored since 1.25 hours Operator removed to reheat to 165+F. On prep counter: lemon butter (93°F- Hot holding) As per operator, stored since 3:45pm. Advised to reheat to 165+F. Demi glaze with cooked mushrooms (114°F - Hot Holding); cooked onions (123°F - Hot Holding); mashed potatoes (109°F - Hot Holding) As per operator p, all items stored since 3:00pm. Operator removed items to reheat to 165+F. Mashed potatoes reheated to 169°F.

  Fixed on the spot

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  At walk in freezer: Panned raw beef stored over panned churros. Operator stored properly.

  Fixed on the spot

  Raw animal food stored over/not properly separated from ready-to-eat food.

  At cooler next to auto shaam: Raw steak stored above cooked bacon Operator fixed.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.

  Observed employee handle raw oysters then handled pan with cooked bacon in reach in cooler; no hand wash. Operator removed pan of cooked bacon from reach in cooler.

  Fixed on the spot

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  Observed chef touch clothes then handled clean fryer basket; no hand wash. Chef washed hands, advised to clean fryer basket.

  Fixed on the spot

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  Observed chef touch glasses then touched several clean pans with food; no hand wash. Chef washed hands.

  Fixed on the spot

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

  Observed 4 flies flying around in kitchen; 1 landing on slicer in prep area. Operator advised chef to clean and sanitize slicer.

  Administrative complaint