Lindburgers Wellington, Inc.
13860 Wellington Trace #32/33, Wellington, FL 33414 · Permanent Food Service · License 6021056
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection5 high priority (2 no follow-up needed, 3 fixed on the spot), 3 intermediate (1 fixed on the spot), 1 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. Walk in cooler Deep covered container with Cheese sauce at 2:48pm ( 46°F cooling) since yesterday.see stop sale
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Fryer station cooler Raw shrimp 50°F cold holding, butter,milk 50°F cold holding per operator stored for approximately 2 hours and not prepared or portioned today Operator moved to reach in freezer
Fixed on the spot
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
Walk in cooler Deep covered container with Cheese sauce at 2:48pm ( 46°F cooling) since yesterday.see stop sale
Code 12, Handwashing and hygienic practices: Employee touched soiled towels and then engaged in food preparation without washing hands.
Employee washed hands
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 flying around cook line, not Landing on anything 1 flying around prep area , not landing on anything Operator killed
Fixed on the spot
Intermediate3
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. Walk in cooler Deep covered container with Cheese sauce at 2:48pm ( 46°F cooling) since yesterday.see stop sale Flip top cooler. Sliced tomatoes at 2:20pm(51°F cooling) since 1 hour at 2:50pm (same temperature) At this current cooling rate product will not cool to 41°F within 4 hours. Operator moved to reach in freezer
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Sanitizer, operator labeled
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.