McDonald's #34897
2755 S SR 7, Wellington, FL 33414 · Permanent Food Service · License 6020852
What drove the grade
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection2 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot)-13
- Administrative complaint on Aug 18Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touch face then prepared beverage no hand wash. Employee washed hands.
Fixed on the spot
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee at drive thru window touch should section of shirt and pants then prepared beverage; no hand wash. Operator advised employee to wash hands.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At glass door reach in cooler: cut lettuce (47°F at 8:50am; 45°F at 9:30am - Cooling) As per operator and label, cooling since 6:09am. At current rate of cooling, product will not cool to 41°F within 4 hours. Operator moved to quick chill.
Fixed on the spot
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Observed employee reporting agreement signed and is being utilized beyond the 1st 60 days for employees. Food safety training documents not signed/ completed otherwise for some employees employed over 60 days.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.