Skillets
13860 Wellington Trce Unit A10, Wellington, FL 33414 · Permanent Food Service · License 6022999
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection3 high priority (fixed on the spot), 1 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Reach in cooler by grill station. Raw chicken sausage ( per operator) stored above a container with raw beef. Operator stored properly
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee grabbing a dishwasher chemical from the shelf, then opening the container to connect it to dishwasher line, then moved to prep area to wipe table with towel then entered walk in cooler and grabbed vegetables without washing hands first. Employee washed hands
Fixed on the spot
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee came from the office entered the kitchen area and started to handle clean pans with food without washing hands first. Employee washed hands
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
Observed on prep area , employee cutting peppers before washing it. Advised operator of proper way to do it. Wash first then cut.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.