The Fresh Pita Club
13873 B1 Wellington Trace, Wellington, FL 33414 · Permanent Food Service · License 6022362
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection4 high priority (2 fixed by the Oct 6 follow-up, 2 fixed on the spot), 2 intermediate (1 fixed on the spot)-17
- Administrative complaint on Aug 6, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. 1-#10 can of grilled eggplants
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At triple glass door reach in cooler: cooked chick peas (48°F - Cold Holding) As per operator, removed from cooler 1.5 hours prior. Not prepped or portioned today. Operator placed to quick chill.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
At front counter, hot box: cooked gyro meat (127°F - Hot Holding) As per employee, stored on counter for 3 mins prior. Operator removed to reheat to 165+F.
Fixed on the spotAdministrative complaint
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee handled cellphone then began to handle clean utensils to make an order; no hand wash. Advised employee to wash hands.
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle of glass cleaner not labeled. Operator labeled.
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed front counter area, hood system installed at front counter with flat top grill, hand washing sink replaced with prep sink at kitchen area and hood compression system outlined on plans to be over convectional oven, not in place.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.