Whit's Frozen Custard
13860 Wellington Tr Ste 43, Wellington, FL 33414 · Permanent Food Service · License 6020740
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection5 high priority (3 fixed by the Oct 20 follow-up, 2 fixed on the spot), 5 intermediate (1 repeat), 2 basic-33
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Using for thawing custard cream
More time given
- First visitAug 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. 2-#10 cans of caramel delight
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
At walk in cooler: raw shelled eggs stored over whipped cream. Employee fixed.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee wash dirty pans at triple sink then began to handle clean scoops at front counter; no hand wash. Advised employee to wash hands and clean and sanitize scoops.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touch face then handled clean lid of custard storage container and clean scoop; no hand wash. Advised employee to wash hands and to clean and sanitize surfaces.
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Triple Sink (Quaternary 400+ppm) Assisted employee in correcting solution to Triple Sink (Quaternary 200ppm
Fixed on the spot
Intermediate5
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Establishment uses quaternary ammonia.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed sliders for custard machine stored in front counter hand wash sink. Employee removed.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle of glass cleaner not labeled.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Several boxes of food in the walk in freezer stored on the floor.
Code 10, In-use utensils properly stored: In-use utensil used with moist food not stored in a way that water flushes food particles away.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.