All N 1 Precise Catering LLC

5607 S Dixie Hwy, West Palm Beach, FL 33405 · Catering · License 6014184

A
Grade A
Safety score 92 of 100
Latest visit: Aug 6, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      1 can of applesauce heavily dented at dry storage rack. See stop sale.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Bottles of dawn dish and chemical spray bottles stored above triple sink. Operator removed.

      Fixed on the spot

    Basic2

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      10ppm at prep table. Operated had chlorine to solution, retesting at 100ppm.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee cellphone stored on prep table. Employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Wiping cloths and linens1
Employee personal belongings1
Chemicals and toxic substances1