Bamby Restaurant & Bar INC
6011 S Dixie Hwy, West Palm Beach, FL 33405 · Permanent Food Service · License 6010398
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. housemade salsa (47°F - Cold Holding); cooked beef (49°F - Cold Holding) not prepped or portioned today stored in glass door reach in cooler. Per operator, item was stored in cooler overnight.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. housemade salsa (47°F - Cold Holding); cooked beef (49°F - Cold Holding) not prepped or portioned today stored in glass door reach in cooler.
Per operator, item was stored in cooler overnight. See stop sale.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.