Big John's Eatery

100 Sansbury Way, West Palm Beach, FL 33411 · Permanent Food Service · License 6022175

A
Grade A
Safety score 96 of 100
Latest visit: Sep 3, 2026

What drove the grade

Cutting board has cut marks and is no longer cleanable.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    3 basic (1 repeat)
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      At walk in cooler, bagged, unwashed lemon and limes stored above ready to eat sauces. Advised operator of proper storage. Operator stored correctly.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      At cook line, cutting boards with deep grooves. No longer cleanable.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Interior of ice machine with mold like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1