Cappuccino Express

1309 N Flagler Dr, West Palm Beach, FL 33401 · Permanent Food Service · License 6022922

A
Grade A
Safety score 94 of 100
Latest visit: Aug 4, 2026

What drove the grade

No sanitizer of any kind available for warewashing.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    2 intermediate (fixed on the spot), 1 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.

      Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment without chlorine sanitizer. Operator got chlorine sanitizer.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed ice scoop and towel in hand sink . Operator removed,

      Fixed on the spot

    Basic1

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee purse on coffee station. Operator removed.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Employee personal belongings1